Set menus
Our lunch and dinner set menus.
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Lunch menu
34.– CHFStarter and dish of the day, Tuesday to Friday at lunchtime. Dessert of the day optional.
Allergens: gluten, fish, milk, tree nuts, celery, mustard, sulphites
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Four-course game menu
89.– CHFGame terrine, squash velouté, venison stew and vermicelles. Evenings, Thursday to Saturday.
Allergens: gluten, eggs, milk, tree nuts, celery, sulphites
Starters
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Lake Geneva trout tartare
24.– CHFHouse-smoked trout, green apple, raw cream with horseradish, toasted rye bread.
Allergens: gluten, fish, milk
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Butternut squash velouté
16.– CHFRoasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.
Allergens: milk, tree nuts
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Market salad
18.– CHFBaby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.
Allergens: milk, tree nuts, mustard, sulphites
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House-made country terrine
19.– CHFPork and chicken liver, prune chutney, pickles, toasted country bread.
Allergens: gluten, eggs, mustard, sulphites
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Swiss beef carpaccio
24.– CHFThinly sliced local beef, parmesan shavings, rocket, capers, olive oil.
Allergens: milk
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Slow-cooked egg with wild mushrooms
22.– CHFEgg cooked at 64 °C, porcini cream, pan-fried chanterelles, brown-butter croutons.
Allergens: gluten, eggs, milk
Mains
From the lake
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Lake Geneva perch fillets
42.– CHFMeunière fillets, house-made tartare sauce, lemon. Our signature dish.
Allergens: gluten, eggs, fish, milk, mustard
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Lake fera with beurre blanc
44.– CHFFillet roasted on the skin, melting leeks, Chasselas beurre blanc, baby potatoes.
Allergens: fish, milk, sulphites
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Arctic char, lentils and bacon
46.– CHFPan-fried Arctic char, green lentils, crispy bacon, chicken jus.
Allergens: fish, celery, sulphites
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Crayfish risotto
39.– CHFCarnaroli rice, crayfish tails, candied lemon, fresh herbs.
Allergens: crustaceans, milk, celery, sulphites
Meat
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Swiss beef entrecôte, 220 g
52.– CHFGrilled, maître d’hôtel butter, house-made fries and green salad.
Allergens: milk, mustard
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The local sausage on a papet of leeks and potatoes in cream.
Allergens: milk
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Free-range chicken supreme
41.– CHFRoast chicken, house-made mash, glazed vegetables, thyme jus.
Allergens: milk, celery, sulphites
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Beef cheek braised in Gamay
44.– CHFCooked for twelve hours, celeriac purée, melting carrots.
Allergens: milk, celery, sulphites
Vegetarian & vegan
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Ricotta and spinach malfatti
32.– CHFSage butter, parmesan shavings, crispy sage.
Allergens: gluten, eggs, milk
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Autumn vegetable curry
31.– CHFSquash, cauliflower and chickpeas in coconut milk, basmati rice, coriander.
Allergens: celery
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Wild mushroom risotto
34.– CHFPorcini and chanterelles, parmesan, fresh thyme.
Allergens: milk, celery, sulphites
Game
Our autumn menu, from late September to late November.
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Venison stew with game garnish
49.– CHFSimmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.
Allergens: gluten, eggs, milk, celery, sulphites
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Red deer medallions, poivrade sauce
56.– CHFPink red deer, spätzli, red cabbage, chestnuts, pear in wine.
Allergens: gluten, eggs, milk, celery, sulphites
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Vegetarian game-season plate
36.– CHFSpätzli, red cabbage, chestnuts, Brussels sprouts, pear in wine, mushroom sauce.
Allergens: gluten, eggs, milk, celery, sulphites
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Game terrine with lingonberries
21.– CHFHouse-made terrine with pistachios, lingonberry compote, toasted brioche.
Allergens: gluten, eggs, milk, tree nuts, sulphites
Cheese
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Swiss cheese plate
16.– CHFGruyère AOP, Tête de Moine, Vacherin fribourgeois, fig jam, walnut bread.
Allergens: gluten, milk, tree nuts
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Moitié-moitié fondue
64.– CHFGruyère and Vacherin fribourgeois, country bread. For two or more.
Allergens: gluten, milk, sulphites
Desserts
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Meringues with Gruyère double cream
16.– CHFHouse-made meringues, double cream, berries.
Allergens: eggs, milk
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Vin cuit tart
14.– CHFThe Vaud tart made with concentrated pear juice, whipped cream.
Allergens: gluten, eggs, milk
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Dark chocolate fondant
15.– CHFMolten centre, vanilla ice cream. 15 minutes to prepare.
Allergens: gluten, eggs, milk
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Sorbets of the moment
9.– CHFRaspberry, pear and lemon, made in our kitchen.
For children
Up to 12 years old.
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Small perch fillets with fries
19.– CHFFor under-12s, with a mild tartare sauce.
Allergens: gluten, eggs, fish, milk, mustard
Drinks
White wines
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Chasselas, Lavaux AOC
8.50 CHFThe local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.
Allergens: sulphites
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Petite Arvine, Valais AOC
11.– CHFA native Valais grape, grapefruit and a saline finish.
Allergens: sulphites
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Sauvignon Blanc, Genève AOC
9.– CHFLively and aromatic, citrus and white flowers.
Allergens: sulphites
Red wines
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Gamay, La Côte AOC
8.– CHFFruity and generous, red berries, served slightly chilled.
Allergens: sulphites
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Merlot, Ticino DOC
12.– CHFFull and velvety, ripe plum and gentle spices. Ideal with game.
Allergens: sulphites
Rosé & sparkling
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Œil-de-Perdrix, Neuchâtel AOC
9.– CHFPinot Noir rosé, delicate and refreshing.
Allergens: sulphites
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Fine bubbles from Swiss Chasselas and Pinot Noir, for the aperitif.
Allergens: sulphites
Beers & ciders
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Vaud craft lager
7.50 CHFBrewed twenty kilometres from here, light and refreshing. 33 cl.
Allergens: gluten
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Alcohol-free
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Squeezed every morning, lightly sweetened. 40 cl.
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Farm apple juice
5.50 CHFApples from the region, unfiltered. 30 cl.
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House-made peach iced tea
6.50 CHFCold-brewed, peach and mint. 40 cl.
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Swiss mineral water
5.– CHFStill or sparkling.
Coffee & tea
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Tea or herbal tea
5.– CHFGreen tea, black tea, verbena or fresh mint.
