Chef’s choice
Season
Game
Venison stew with game garnish
Simmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.
49.–CHF
Ingredients
Roe deer shoulder simmered in red wine, bacon, onion, celery, carrot, juniper; buttered spätzli (wheat flour, eggs, milk), red cabbage with apples, glazed chestnuts, pear in red wine, lingonberries.
Allergens
Contains: Gluten, Eggs, Milk, Celery, Sulphites.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Merlot, Ticino DOC
12.– CHFFull and velvety, ripe plum and gentle spices. Ideal with game.
Pinot Noir, Valais AOC
10.– CHFElegant and silky, cherry and forest floor.
Game
Also on the menu
Season
Red deer medallions, poivrade sauce
56.– CHFPink red deer, spätzli, red cabbage, chestnuts, pear in wine.
Season
Vegetarian game-season plate
36.– CHFSpätzli, red cabbage, chestnuts, Brussels sprouts, pear in wine, mushroom sauce.
Season
Game terrine with lingonberries
21.– CHFHouse-made terrine with pistachios, lingonberry compote, toasted brioche.