Butternut squash velouté

Roasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.

16.–CHF

Ingredients

Roasted butternut squash, onion, butter, cream, toasted hazelnuts, pumpkin seeds, sage, rapeseed oil.

Contains: Milk, Tree nuts.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

11.–

A native Valais grape, grapefruit and a saline finish.

Starters

24.–

House-smoked trout, green apple, raw cream with horseradish, toasted rye bread.

18.–

Baby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.

19.–

Pork and chicken liver, prune chutney, pickles, toasted country bread.