Starters

House-made country terrine

Pork and chicken liver, prune chutney, pickles, toasted country bread.

19.–CHF

Ingredients

Pork shoulder, chicken liver, egg, shallot, cognac, thyme; prune chutney, pickled vegetables, mustard, toasted country bread.

Contains: Gluten, Eggs, Mustard, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

8.–

Fruity and generous, red berries, served slightly chilled.

Starters

24.–

House-smoked trout, green apple, raw cream with horseradish, toasted rye bread.

Season

16.–

Roasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.

18.–

Baby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.