Starters

Lake Geneva trout tartare

House-smoked trout, green apple, raw cream with horseradish, toasted rye bread.

24.–CHF

Ingredients

Lake Geneva trout smoked in our kitchen, green apple, raw cream, horseradish, lemon, dill, toasted rye bread.

Contains: Gluten, Fish, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Chef’s choice

8.50

The local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.

9.–

Lively and aromatic, citrus and white flowers.

Starters

Season

16.–

Roasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.

18.–

Baby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.

19.–

Pork and chicken liver, prune chutney, pickles, toasted country bread.