Starters
Market salad
Baby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.
18.–CHF
- Vegetarian
- Gluten-free
Ingredients
Baby leaves from the farm, roasted beetroot, pear, walnut halves, fresh goat’s cheese, cider vinegar, mustard, walnut oil.
Allergens
Contains: Milk, Tree nuts, Mustard, Sulphites.
Some options bring their own allergens: they are listed under each choice.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Sauvignon Blanc, Genève AOC
9.– CHFLively and aromatic, citrus and white flowers.
Starters
Also on the menu
Lake Geneva trout tartare
24.– CHFHouse-smoked trout, green apple, raw cream with horseradish, toasted rye bread.
Season
Butternut squash velouté
16.– CHFRoasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.
House-made country terrine
19.– CHFPork and chicken liver, prune chutney, pickles, toasted country bread.