From the lake

Crayfish risotto

Carnaroli rice, crayfish tails, candied lemon, fresh herbs.

39.–CHF

Ingredients

Carnaroli rice, crayfish tails, shellfish stock (celery, carrot, onion), white wine, parmesan, butter, candied lemon, dill, chives.

Contains: Crustaceans, Milk, Celery, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

11.–

A native Valais grape, grapefruit and a saline finish.

From the lake

Chef’s choice

42.–

Meunière fillets, house-made tartare sauce, lemon. Our signature dish.

44.–

Fillet roasted on the skin, melting leeks, Chasselas beurre blanc, baby potatoes.

46.–

Pan-fried Arctic char, green lentils, crispy bacon, chicken jus.

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