From the lake

Arctic char, lentils and bacon

Pan-fried Arctic char, green lentils, crispy bacon, chicken jus.

46.–CHF

Ingredients

Arctic char, green lentils, smoked bacon, carrot, celery, onion, chicken jus with white wine.

Contains: Fish, Celery, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

10.–

Elegant and silky, cherry and forest floor.

From the lake

Chef’s choice

42.–

Meunière fillets, house-made tartare sauce, lemon. Our signature dish.

44.–

Fillet roasted on the skin, melting leeks, Chasselas beurre blanc, baby potatoes.

39.–

Carnaroli rice, crayfish tails, candied lemon, fresh herbs.