Slow-cooked egg with wild mushrooms

Egg cooked at 64 °C, porcini cream, pan-fried chanterelles, brown-butter croutons.

22.–CHF

Ingredients

Free-range egg cooked at 64 °C, porcini, chanterelles, cream, brown butter, shallot, country bread croutons, chives.

Contains: Gluten, Eggs, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

11.–

A native Valais grape, grapefruit and a saline finish.

Starters

24.–

House-smoked trout, green apple, raw cream with horseradish, toasted rye bread.

Season

16.–

Roasted squash, hazelnut cream, toasted pumpkin seeds, sage oil.

18.–

Baby leaves from the farm, roasted beetroot, pear, walnuts and fresh goat’s cheese, cider vinaigrette.