Chestnut vermicelles

Chestnut purée, meringue, whipped cream.

15.–CHF

Ingredients

Chestnut purée, kirsch, sugar, vanilla; meringue (egg whites, sugar), whipped cream.

Contains: Eggs, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

5.50

Espresso and frothed milk, served in a glass.

Desserts

Chef’s choice

16.–

House-made meringues, double cream, berries.

14.–

The Vaud tart made with concentrated pear juice, whipped cream.

15.–

Molten centre, vanilla ice cream. 15 minutes to prepare.