Desserts

Sorbets of the moment

Raspberry, pear and lemon, made in our kitchen.

9.–CHF

Ingredients

Raspberry, Williams pear, lemon; cane sugar, water. Dairy-free.

None of the 14 declarable allergens in the recipe.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Desserts

Chef’s choice

16.–

House-made meringues, double cream, berries.

14.–

The Vaud tart made with concentrated pear juice, whipped cream.

15.–

Molten centre, vanilla ice cream. 15 minutes to prepare.