Season
Game
Red deer medallions, poivrade sauce
Pink red deer, spätzli, red cabbage, chestnuts, pear in wine.
56.–CHF
Ingredients
Red deer fillet, poivrade sauce (red wine, vinegar, pepper, game stock with celery); spätzli (wheat flour, eggs, milk), red cabbage, glazed chestnuts, pear in wine, lingonberries.
Allergens
Contains: Gluten, Eggs, Milk, Celery, Sulphites.
Some options bring their own allergens: they are listed under each choice.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Merlot, Ticino DOC
12.– CHFFull and velvety, ripe plum and gentle spices. Ideal with game.
Game
Also on the menu
Chef’s choice
Season
Venison stew with game garnish
49.– CHFSimmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.
Season
Vegetarian game-season plate
36.– CHFSpätzli, red cabbage, chestnuts, Brussels sprouts, pear in wine, mushroom sauce.
Season
Game terrine with lingonberries
21.– CHFHouse-made terrine with pistachios, lingonberry compote, toasted brioche.