Lake fera with beurre blanc

From the lake

Lake fera with beurre blanc

Fillet roasted on the skin, melting leeks, Chasselas beurre blanc, baby potatoes.

44.–CHF

  • Available now
  • Gluten-free

Ingredients

Fillet of Lake Geneva fera, leeks, baby potatoes, thyme. Beurre blanc: butter, shallot, Chasselas, cream.

Allergens

Contains: Fish, Milk, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Our pairings

Chef’s choice

The local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.

From the lake

The whole menu
Chef’s choice

Meunière fillets, house-made tartare sauce, lemon. Our signature dish.

Crayfish risotto

39.– CHF

Carnaroli rice, crayfish tails, candied lemon, fresh herbs.

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