Meat
Swiss beef entrecôte, 220 g
Grilled, maître d’hôtel butter, house-made fries and green salad.
52.–CHF
- Gluten-free
Ingredients
220 g Swiss beef entrecôte, maître d’hôtel butter (butter, parsley, lemon, mustard), house-made fries cooked in sunflower oil, green salad with lemon.
Allergens
Contains: Milk, Mustard.
Some options bring their own allergens: they are listed under each choice.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Pinot Noir, Valais AOC
10.– CHFElegant and silky, cherry and forest floor.
Merlot, Ticino DOC
12.– CHFFull and velvety, ripe plum and gentle spices. Ideal with game.
Meat
Also on the menu
The local sausage on a papet of leeks and potatoes in cream.
Free-range chicken supreme
41.– CHFRoast chicken, house-made mash, glazed vegetables, thyme jus.
Beef cheek braised in Gamay
44.– CHFCooked for twelve hours, celeriac purée, melting carrots.
Evenings only