Mains
Also on the menu
Chef’s choice
Lake Geneva perch fillets
42.– CHFMeunière fillets, house-made tartare sauce, lemon. Our signature dish.
Lake fera with beurre blanc
44.– CHFFillet roasted on the skin, melting leeks, Chasselas beurre blanc, baby potatoes.
Arctic char, lentils and bacon
46.– CHFPan-fried Arctic char, green lentils, crispy bacon, chicken jus.
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