Season
Game
Vegetarian game-season plate
Spätzli, red cabbage, chestnuts, Brussels sprouts, pear in wine, mushroom sauce.
36.–CHF
- Vegetarian
Ingredients
Buttered spätzli (wheat flour, eggs, milk), red cabbage with apples, glazed chestnuts, Brussels sprouts, pear in red wine, lingonberries; mushroom sauce (button mushrooms, celery, white wine, cream).
Allergens
Contains: Gluten, Eggs, Milk, Celery, Sulphites.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Gamay, La Côte AOC
8.– CHFFruity and generous, red berries, served slightly chilled.
Game
Also on the menu
Chef’s choice
Season
Venison stew with game garnish
49.– CHFSimmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.
Season
Red deer medallions, poivrade sauce
56.– CHFPink red deer, spätzli, red cabbage, chestnuts, pear in wine.
Season
Game terrine with lingonberries
21.– CHFHouse-made terrine with pistachios, lingonberry compote, toasted brioche.