Chef’s choice
Lake Geneva perch fillets
42.– CHFMeunière fillets, house-made tartare sauce, lemon. Our signature dish.
Closed now · opens today at 11:30
Restaurant & terrace · Lausanne
Lake Geneva fish, autumn game and Lavaux wines, served in the dining room or facing the Alps.
The menu
Six plates that tell the story of the house, from lake perch to venison stew.
Chef’s choice
Meunière fillets, house-made tartare sauce, lemon. Our signature dish.
Chef’s choice
Season
Simmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.
House-smoked trout, green apple, raw cream with horseradish, toasted rye bread.
Season
Gruyère and Vacherin fribourgeois, country bread. For two or more.
Evenings only
Porcini and chanterelles, parmesan, fresh thyme.
Chef’s choice
House-made meringues, double cream, berries.
The house
DemoResto is a lakeside house where people come for the view and come back for the food. The menu follows the market: Lake Geneva perch delivered in the morning, vegetables from local market gardeners, game in autumn and Lavaux wines.
People come for lunch on weekdays, dine on the terrace on summer evenings and gather sixteen strong in the private room for special occasions.


Until the end of November
Every autumn, the menu turns to game: venison stew, red deer medallions, house-made spätzli, red cabbage and pears in wine. A Swiss tradition our chef revisits without betraying it.
89.–Four-course game menu · wine pairing + 45.–
Starter and dish of the day, Tuesday to Friday from 11:30 to 14:00. Dessert of the day + 7.–
Our spaces
Choose your spot when you book: in the dining room, on the terrace or in the private room.

Velvet banquettes, tall arched windows and a view of the lake from every table.
Book in the dining room
By the water, shaded by parasols at lunchtime and under string lights in the evening.
Book on the terrace
A room of its own, with a fireplace, for family dinners, birthdays and business meals.
Ask for the private room
In the kitchen
Head chef
Trained in kitchen brigades in Geneva and Lyon, Mathis Delacour cooks what the region offers at the right moment: perch in spring, garden herbs in summer, game and mushrooms in autumn.
His cooking is precise without showing off. Sauces are finished to order, the spätzli are made every morning and the menu changes as soon as the market does.
A good plate starts with the producer, long before the kitchen.
What’s on
Six Lavaux wines presented by Inès Duval, our sommelier, with Alpine cheeses and charcuterie from the region.
A jazz trio on the terrace at sunset, a welcome aperitif and the market menu until 11 pm.
The five-course game menu, served at the large table. Mathis Delacour presents each dish.
They dined with us
Fictitious reviews · demo site
The perch was perfect and the service extremely kind. We booked online at 6 pm for the same evening, without a single phone call.
We hired the private room for my father’s 60th birthday. A made-to-measure menu, an attentive team, everything was ready as agreed.
A fine game menu and a real selection of Swiss wines. The sommelier introduced us to a remarkable Petite Arvine.

Gift cards
An amount of your choice or a menu, sent by email straight away with your message. The card is paid online and can be used in one or several visits.
Find us
| Monday | Closed |
|---|---|
| Tuesday today | 11:30 – 14:00 · 18:30 – 22:00 |
| Wednesday | 11:30 – 14:00 · 18:30 – 22:00 |
| Thursday | 11:30 – 14:00 · 18:30 – 22:00 |
| Friday | 11:30 – 14:00 · 18:30 – 22:30 |
| Saturday | 11:30 – 14:30 · 18:30 – 22:30 |
| Sunday | 11:30 – 15:00 |
Metro M2, Ouchy stop. Public car park 200 metres away. Step-free entrance and terrace.