Game terrine with lingonberries

House-made terrine with pistachios, lingonberry compote, toasted brioche.

21.–CHF

Ingredients

Venison, pork, chicken liver, egg, pistachios, cognac, juniper; lingonberry compote, toasted brioche (wheat flour, butter, eggs, milk).

Contains: Gluten, Eggs, Milk, Tree nuts, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

10.–

Elegant and silky, cherry and forest floor.

Game

Chef’s choice Season

49.–

Simmered in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine and lingonberries.

Season

56.–

Pink red deer, spätzli, red cabbage, chestnuts, pear in wine.

Season

36.–

Spätzli, red cabbage, chestnuts, Brussels sprouts, pear in wine, mushroom sauce.