Desserts

Vin cuit tart

The Vaud tart made with concentrated pear juice, whipped cream.

14.–CHF

Ingredients

Shortcrust pastry (wheat flour, butter), pear vin cuit (concentrated pear juice, alcohol-free), cream, egg, sugar, cinnamon; whipped cream.

Contains: Gluten, Eggs, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

4.50

Artisan roast from Lausanne, served with a square of chocolate.

Desserts

Chef’s choice

16.–

House-made meringues, double cream, berries.

15.–

Molten centre, vanilla ice cream. 15 minutes to prepare.

Season

15.–

Chestnut purée, meringue, whipped cream.