Meat
Free-range chicken supreme
Roast chicken, house-made mash, glazed vegetables, thyme jus.
41.–CHF
- Gluten-free
Ingredients
Swiss free-range chicken supreme, mashed potatoes (potatoes, butter, milk), glazed carrots and parsnips, chicken jus (celery, onion, white wine), thyme.
Allergens
Contains: Milk, Celery, Sulphites.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Gamay, La Côte AOC
8.– CHFFruity and generous, red berries, served slightly chilled.
Meat
Also on the menu
Swiss beef entrecôte, 220 g
52.– CHFGrilled, maître d’hôtel butter, house-made fries and green salad.
The local sausage on a papet of leeks and potatoes in cream.
Beef cheek braised in Gamay
44.– CHFCooked for twelve hours, celeriac purée, melting carrots.
Evenings only