Rosé & sparkling

Brut sparkling wine, traditional method

Fine bubbles from Swiss Chasselas and Pinot Noir, for the aperitif.

12.–CHF

Alcohol is served from 16 years of age, spirits from 18.

Ingredients

Chasselas and Pinot Noir, second fermentation in the bottle. 12% vol. Served at 7 °C.

Contains: Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Chef’s choice

16.–

House-made meringues, double cream, berries.

Rosé & sparkling

9.–

Pinot Noir rosé, delicate and refreshing.