Desserts

Dark chocolate fondant

Molten centre, vanilla ice cream. 15 minutes to prepare.

15.–CHF

Ingredients

70% dark chocolate, butter, eggs, sugar, wheat flour; vanilla ice cream (milk, cream, egg yolks, Madagascar vanilla).

Contains: Gluten, Eggs, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

4.50

Artisan roast from Lausanne, served with a square of chocolate.

Desserts

Chef’s choice

16.–

House-made meringues, double cream, berries.

14.–

The Vaud tart made with concentrated pear juice, whipped cream.

Season

15.–

Chestnut purée, meringue, whipped cream.