Meringues with Gruyère double cream

House-made meringues, double cream, berries.

16.–CHF

Ingredients

House-made meringues (egg whites, sugar), Gruyère double cream, raspberries, blueberries, redcurrants.

Contains: Eggs, Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

12.–

Fine bubbles from Swiss Chasselas and Pinot Noir, for the aperitif.

Desserts

14.–

The Vaud tart made with concentrated pear juice, whipped cream.

15.–

Molten centre, vanilla ice cream. 15 minutes to prepare.

Season

15.–

Chestnut purée, meringue, whipped cream.