Friday 9 October · 19:30 – 23:00 Terrace
Jazz on the terrace
45.– per person
26 seats left
Event · Dining room
Six Lavaux wines presented by Inès Duval, our sommelier, with Alpine cheeses and charcuterie from the region.

An evening to understand what gives Lavaux wines their character, from the terraced vineyards that run down to the lake. Inès Duval, our sommelier, has chosen six wines from winemakers she knows well, including two Chasselas of the same vintage from two neighbouring villages.
The tasting takes place at the large table in the dining room, in a small group. Each wine is introduced, tasted and discussed; connoisseurs and the simply curious are equally welcome.
An allergy or a diet? Tell us in the comment when you register: the kitchen adapts every course it can. Our allergen policy
What’s on
Friday 9 October · 19:30 – 23:00 Terrace
45.– per person
26 seats left
Friday 16 October · 19:00 – 23:00 Dining room
120.– per person
21 seats left