Event · Dining room

Tasting evening – the wines of Lavaux

Six Lavaux wines presented by Inès Duval, our sommelier, with Alpine cheeses and charcuterie from the region.

  • Friday 4 December 2026 · 19:00 – 22:00
  • Dining room
  • 65.– per person · six wines, cheese and charcuterie included
  • 3 seats left
Lavaux wine tasting evening

An evening to understand what gives Lavaux wines their character, from the terraced vineyards that run down to the lake. Inès Duval, our sommelier, has chosen six wines from winemakers she knows well, including two Chasselas of the same vintage from two neighbouring villages.

The tasting takes place in the dining room, at a few long tables set for the occasion. Each wine is introduced, tasted and discussed; connoisseurs and the simply curious are equally welcome.

On the programme

  1. Welcome: Vaud sparkling wine, traditional method
  2. Chasselas from Lavaux: two villages, the same vintage
  3. Chasselas from Dézaley, more mineral
  4. Gamay and Pinot Noir from the region
  5. Alpine cheeses, Vaud charcuterie and house-made bread
  6. Open questions and advice for your cellar

An allergy or a diet? Tell us in the comment when you register: the kitchen adapts every course it can. Our allergen policy

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