Meat

Cabbage sausage PGI and papet vaudois

The local sausage on a papet of leeks and potatoes in cream.

34.–CHF

Ingredients

Vaud cabbage sausage PGI (pork, white cabbage, spices), leeks, potatoes, cream, butter.

Contains: Milk.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Chef’s choice

8.50

The local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.

Meat

52.–

Grilled, maître d’hôtel butter, house-made fries and green salad.

41.–

Roast chicken, house-made mash, glazed vegetables, thyme jus.

44.–

Cooked for twelve hours, celeriac purée, melting carrots.

Evenings only