Vegetarian & vegan

Wild mushroom risotto

Porcini and chanterelles, parmesan, fresh thyme.

34.–CHF

Ingredients

Carnaroli rice, porcini, chanterelles, vegetable stock (celery, leek, carrot), white wine, parmesan, butter, fresh thyme.

Contains: Milk, Celery, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

10.–

Elegant and silky, cherry and forest floor.

Vegetarian & vegan

32.–

Sage butter, parmesan shavings, crispy sage.

New

31.–

Squash, cauliflower and chickpeas in coconut milk, basmati rice, coriander.