Set menus
Lunch menu
Starter and dish of the day, Tuesday to Friday at lunchtime. Dessert of the day optional.
34.–CHF
Ingredients
Choice of starter: squash velouté (butternut squash, cream, hazelnuts) or market salad (baby leaves, beetroot, pear, walnuts, fresh goat’s cheese, cider and mustard vinaigrette). Choice of main: sliced chicken in cream sauce with rice pilaf, lake fera with steamed potatoes, or mushroom risotto. Served with our country bread.
Allergens
Contains: Gluten, Fish, Milk, Tree nuts, Celery, Mustard, Sulphites.
Some options bring their own allergens: they are listed under each choice.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Swiss mineral water
5.– CHFStill or sparkling.
Chef’s choice
Chasselas, Lavaux AOC
8.50 CHFThe local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.
Set menus
Also on the menu
Chef’s choice
Season
Four-course game menu
89.– CHFGame terrine, squash velouté, venison stew and vermicelles. Evenings, Thursday to Saturday.
Evenings, Thursday to Saturday