Chef’s choice
Season
Set menus
Four-course game menu
Game terrine, squash velouté, venison stew and vermicelles. Evenings, Thursday to Saturday.
89.–CHF
Ingredients
Game terrine with pistachios and lingonberries, toasted brioche; squash velouté with hazelnuts; venison stew in red wine, buttered spätzli, red cabbage with apples, glazed chestnuts, pear in wine; chestnut vermicelles, meringue and whipped cream.
Allergens
Contains: Gluten, Eggs, Milk, Tree nuts, Celery, Sulphites.
Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens
Our pairings
Merlot, Ticino DOC
12.– CHFFull and velvety, ripe plum and gentle spices. Ideal with game.
Set menus
Also on the menu
Lunch menu
34.– CHFStarter and dish of the day, Tuesday to Friday at lunchtime. Dessert of the day optional.
Tuesday to Friday, 11:30 – 14:00