Meat

Beef cheek braised in Gamay

Cooked for twelve hours, celeriac purée, melting carrots.

44.–CHF

Ingredients

Swiss beef cheek braised for twelve hours in Gamay, carrot, onion, celeriac, thyme, bay leaf; celeriac purée with cream and butter.

Contains: Milk, Celery, Sulphites.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

8.–

Fruity and generous, red berries, served slightly chilled.

Meat

52.–

Grilled, maître d’hôtel butter, house-made fries and green salad.

34.–

The local sausage on a papet of leeks and potatoes in cream.

41.–

Roast chicken, house-made mash, glazed vegetables, thyme jus.