DemoResto
News from the kitchen, the cellar and the terrace.
Every autumn, Inès Duval leaves the dining room for a few days of grape harvest in the terraced vineyards of Lavaux. She brings back the winter’s wines by the glass.
Read the article: Grape harvest in Lavaux with our sommelierVenison stew, red deer medallions, game terrine and a four-course game menu: until the end of November, game has its own page…
Blankets, heaters and evening light on the Alps: the terrace stays open for lunch and dinner until 31 October, as long as the weather…
