Private dining & banquets
Birthdays, business meals, weddings and aperitifs: for 10 to 70 guests at a banquet.
The occasions
We plan the menu, the space and the running order with you. Paolo Ferri, our maître d’hôtel, looks after your event from the first call to the last coffee.
A family dinner in the private room or a long table in the dining room, with a cake by Aline Rey, our pastry chef.
Working lunch, seminar with a projector or client dinner, with complete discretion.
Aperitif on the terrace, then a banquet dinner in the dining room and on the terrace: up to 70 guests, from May to October.
Standing aperitif buffet, on the terrace or in the dining room, for up to 100 guests.
The spaces
Each space can be hired on its own; the whole house can be booked in the evening, Tuesday to Saturday.
Velvet banquettes and tall arched windows on the lake. The whole dining room can be hired in the evening.
By the water, facing the Alps. Ideal for an aperitif or a summer dinner, under the string lights.
A room of its own, with a fireplace, on the first floor: for family dinners, birthdays and meetings.
Business meals
The private room is set in a U for twelve people, with a screen, projector and sound system. We serve the welcome coffee, a two- or three-course lunch and the afternoon breaks.
Step by step
Date, number of guests, wishes: the form takes two minutes.
Paolo Ferri replies within 48 hours with a detailed offer and a menu.
You approve the menu and the space; a 30% deposit reserves the date.
We take care of everything, from welcoming your guests to the last coffee.
Private dining request
Reply within 48 hours, with no obligation. For a date less than a week away, please call us.