Moitié-moitié fondue

Gruyère and Vacherin fribourgeois, country bread. For two or more.

64.–CHF

Ingredients

Gruyère AOP, Vacherin fribourgeois AOP, white wine, kirsch, garlic, cornflour, pepper, nutmeg; cubed country bread.

Contains: Gluten, Milk, Sulphites.

Some options bring their own allergens: they are listed under each choice.

Our kitchen works with all 14 allergens, so traces cannot be ruled out. Tell us about any allergy when you order or book. How we handle allergens

Chef’s choice

8.50

The local white: fresh, mineral, with notes of lime blossom. Perfect with lake fish.

Cheese

16.–

Gruyère AOP, Tête de Moine, Vacherin fribourgeois, fig jam, walnut bread.