We’re hiring
Kitchen and dining room: join a team that loves good produce and good service.
Working with us
We are a team of about twenty people, in the kitchen and in the dining room. We are looking for people who love good produce, work done well and contact with our guests.
Every application gets an answer, and we always take the time for a paid trial day.
The house closes on Sunday evening and Monday: your days off do not change from one week to the next.
Lake fish, game, vegetables from producers you will meet: we cook what the region gives.
Two apprentices a year, in-house training and a training budget for everyone.
Salary according to the CCNT (the national collective agreement for hospitality), five weeks’ holiday and a staff meal before every service.
Open positions
Three positions for the winter season (fictitious offers: this site is a demo). Nothing that suits you? Send us an open application.
You join Mathis Delacour’s brigade, first on the starters station, then on fish.
You welcome our guests in the dining room and on the terrace, with Paolo Ferri, our maître d’hôtel.
Six months alongside Inès Duval to learn the cellar, wine service and Swiss winemakers.
Application
A few lines about yourself and a link to your CV are enough. We answer every application within the week.
