Friday 2 October · 19:00 – 22:00 Dining room
Tasting evening – the wines of Lavaux
65.– per person
3 seats left
Event · Dining room
Five-course game dinner
The five-course game menu, served at the large table. Mathis Delacour presents each dish.
- Friday 16 October 2026 · 19:00 – 23:00
- Dining room
- 120.– per person · drinks not included · wine pairing + 55.–
- 21 seats left
Once a season, Mathis Delacour brings his guests together around a complete game menu, from the amuse-bouche to dessert. The chef presents each dish, telling where the game comes from and how he prepares it.
The dinner is served at the large table in the dining room, for thirty guests. A wine pairing chosen by Inès Duval is offered as an option.
On the programme
- Amuse-bouche: squash velouté and bacon crisps
- Venison terrine with lingonberries, warm brioche
- Pheasant ravioli, porcini broth
- Red deer medallions, poivrade sauce, house-made spätzli, red cabbage and chestnuts
- Botzi pear poached in vin cuit, double-cream ice cream
- Petits fours and coffee
An allergy or a diet? Tell us in the comment when you register: the kitchen adapts every course it can. Our allergen policy
What’s on
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Friday 9 October · 19:30 – 23:00 Terrace
Jazz on the terrace
45.– per person
26 seats left
